Vegan Banana Bread with Maple Glaze

I'm so sorry I disappeared for so long everyone, but I'm back now!!! Thanks for all the positive feedback, I won't leave you all high and dry for so long ever again :)

This post is a shout out to my sister's roomate, Maire Camille!, who makes the best vegan banana bread in the world! I forgot to get her recipe last time I visited, but have adapted a version of my own here that's pretty yummy too. Basically what happened was I had a bunch of bananas on the cusp of going bad and didn't feel like heading to the grocery store on my day off. I had no eggs or butter in the house, so I made do without. I must say this is a great way to use up those old bananas and everyone should have these ingredients laying around the pantry. The bread is great on it's own, but I happened to have some powdered sugar, soy milk and maple extract on hand so I made a quick glaze for the top. Yum yum!

Vegan Banana Bread
3 old bananas, mashed
1 1/2 cups flour
1 cup sugar
1/2 cup vegetable oil
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice (you may also substitute a combo of allspice, nutmeg, ginger, cloves)

1. Mash the bananas with the sugar and oil in a bowl.
2. Add rest of ingredients and stir to combine.
3. Pour into spray coated mold (bundt pan, loaf pan, muffin tins) and bake at 350 degrees for about 40 minutes.
4. Unmold loaf and glaze while warm.

Maple Glaze
1 cup powdered sugar
1 tablespoon soy milk (regular milk works too)
1 tablespoon maple extract

I accidentally deleted all the pictures of took of my bread!!! Oops!